Saturday, February 28, 2009

The Meat Torta

The other day I took some Finnish kids to one of their first meals in Mexico. We went to a Torta stand and they ordered the first one on the menu without finding out what it was. What they got was like 5 hot dogs, cut up, with fried ham, chorizo, steak, cheese, mayo, refried beans and avocado. They were terrified.
I made the sensible choice and got Pozole which was filled with radishes and huge gobs of pure Pork fat.

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