Sunday, November 22, 2009

Golden Curry w/ Che-Wei

Japanese curry is not a food I've really been aware of, but my friend Che-Wei helped me out with that recently.
I had seen these Japanese curry boxes next to the Pocky before but I didn't know they were good for anything but having really hot embossed gold letters. Che-Wei's involved eggplant and tofu, was mild and wholesome tasting.
BTW, the hometowns represented at this curry summit were Monterrey, Montreal, Taipei/Tokyo, and Truro.

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