Thursday, May 17, 2012

Dinner Throwback

Here's what I could eat and drink for the rest of my life, courtesy of my Buddy Gui:
Duck, sausage, garlic haricot verts and crusty bread.  And the full flight of Pappy Van Winkle bourbons.  I've seen the 23 year going for 60 dollars a shot in bars (!).  "This is how we do it"- Montell Jordan

No comments:

Post a Comment