This thing is as relaxing, meticulous and Japanese as the cutscreens on a golf video game, and might share a soundtrack with one. Australasian yuppie Adam Liaw is so downright pleasant as a host that one might forgive him his man bun. I don't recommend watching his cooking demonstrations while stoned and on a special soy sauce and vinegar-free diet as I did.
A youtube recommendation led me to that show, which had popped up in the sidebar of this very different but equally superlative food survey- Hamburger America. The interest items here are more largely sociological, as the premise "Americans put weird shit on hamburgers" thins after the first few symmetrical segments. In it I learned that yellow fat means that beef is grass fed and therefore it won't "harm ya" from a Texan longhorn cattle rancher-cum-burger-chef along with many other meatwad-related knowledge jewels.
That documentary was brought to my attention by Mark Ibold in his Lucky Peach recipe for "Butter Burgers", which are... well, they are THIS:
You got that?! They are THIS!: