
I went for the standard no #1 skinny-noodle Ramen to see what the basics are all about, it had the afformentioned lovely pork, the seasonal earthy mushroomy vegetables that Japanese love, a hardboiled marined egg, and a sheet of nori.
Simone sort of trumped me by going for the spicy version of the same bowl of Japanese soul food. I do want to go back there and try the "experimental" Ramen- the chef's own nightly creations which the menu explains as consisting of "?" and costing "?".

you got to get to Ippudo you have to go though btwn 5 and 630 or after 10
ReplyDeletehttp://www.ippudo.com/ny/