Last Saturday night was the convergence of Pekka's birthday party, the celebration of the arrival of a bunch of his friends from Finland, plus the afterparty for the show of Los Monjos, a punk band from Guadalahara.
So of course the party had to last for days and involve Carne Asada, Finnish liqour, candy and chewing tobacco, smashed bottles, Lesbian hipster electro DJs, self-electrocution, sketchballs, crackheads, underage girls, and general carnage.
First up, the Carne, which was made by David, Raymundo from Polka Madre's brother. He is a trained French Chef, but this night he showed off his simple mastery of American Ribs, which was an exotic and homey treat here in Mexico where sweet and meat rarely mix outside of Moles.
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