Now we check in with Animal Blanco's resident food Vlogger, Henry Hill. This week's report is a reminiscence on dinner in prison, with an important tip for garlic lovers:
"In prison, dinner was always a big thing. We had a pasta course, then we had a meat or a fish. Paulie was doing a year for contempt and had a wonderful system for garlic. He used a razor and sliced it so thin it would liquefy in the pan with a little oil . It's a very good system."
Tomorrow, we eat sangwidges. You gotta go on a diet!