An amazing discovery in Central Falls: Cuisine Del Mar is a family-run Portuguese take out spot that consists of a seafood counter, a grill and a fryolator. You order your fresh fish by the pound at below-market prices and get it grilled or fried and loaded with cilantro, salt, Portuguese olive oil and raw garlic, and served with a starch. To this pound of Cod and fries I added banana peppers and paid about 8 dollars. They also have Portuguese fish soup and "Rhode Island style" (read: Portuguese Style) calamari, which is battered, fried and then finished in a light saute of the aforementioned Olive oil, Banana peppers and black olives.
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