“In Mexico, they’re smart,” said Berta Nava, who assembled the dish, called Tostilocos.. “They take a food, a bag of chips, anything and say: ‘What else? What else can we do?’ ”Word up. Article
Give a society with enough culinary curiosity enough time and they will start to do wild stuff like this. I mean, how different is this really than the Chaat you get can get in India, like the Bhelpuri in Mumbai:
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