Thursday, May 17, 2012
Here's what I could eat and drink for the rest of my life, courtesy of my Buddy Gui:
Sunday, May 6, 2012
Matt Gross' recent food safari into Myanmar (which I believe will be published somewhere soon). How exciting it was to learn that that there is a Burmese restaurant, a rare establishment outside of Myanmar or Queens, right near where I was staying in Boston. And what better day was there to visit the place and try this comforting rice noodle stew of curry, pulverized catfish and hardboiled egg, a national staple of Myanmar, than just days after An Syan Sui Kchi had won her historic victory in the Burmese elections, signaling what could be new hopeful day for the Burmese and their culture? A satisfying meal in several regards.
No plate is allowed to escape their grasps without being tortured with deliciousness.
Here's a recipe video I love mostly for the inappropriate hip hop/global remix soundtrack. Hot and Spicy!